Sizzling Easy Spicy Chicken Burrito Recipe for Taco Tuesday - Worth Pinning

Ingredients

• 2 cups (473 ml) cooked chicken, shredded or chopped
• ½ cup (118 ml) black beans (rinsed and drained)
• 1 cup (237 ml) shredded cheese (cheddar, Monterey Jack, or a blend)
• 4 large flour tortillas
• 1 cup (237 ml) cooked rice (white or brown)
• ½ cup (118 ml) corn (optional)
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (5 ml) chili powder
• ½ teaspoon (2.5 ml) smoked paprika
• ½ teaspoon (2.5 ml) cumin
• ¼ teaspoon (1.25 ml) garlic powder
• ¼ teaspoon (1.25 ml) onion powder
• ¼ teaspoon (1.25 ml) crushed red pepper flakes (optional, for extra heat)
• Salt and pepper, to taste
• ½ cup (118 ml) salsa or hot sauce
• Optional: sour cream, guacamole, lettuce, diced tomatoes, jalapenos