Spicy Taco Bell Chicken Burrito Recipe from Bexs Kitchen - The Liffey

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 4 large flour tortillas
• 1 cup cooked white rice
• 1/2 cup refried beans
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• salsa
• lettuce
• jalapenos