Spinach and Lamb Strata With Olive Bread | Oregonian Recipes

Ingredients

• 8 1/2-inch slices artisan-style olive bread with crust
• 3 tablespoons extra-virgin olive oil (divided)
• 3 green onions, trimmed and chopped
• 10 ounces ground lamb
• 2 teaspoons salt (divided)
• Freshly ground black pepper
• 4 Roma tomatoes, seeded and diced
• 2 cloves garlic, minced
• 1 bunch fresh spinach, washed, stemmed and chopped (or a 5- or 6-ounce bag)
• 1 cup crumbled feta cheese
• 3 1/4 cups half-and-half
• 8 eggs
• 1 cup shredded mozzarella cheese