Roasted Lamb with Spinach and Spring Onions - Recipe | Bonapeti.com
Lamb can be eaten all year round, but it is most delicious in spring, when there is fresh spinach and spring onions. Enjoy the roasted lamb with spinach
Ingredients
- lamb shoulder - 1.5 lb (700 g)
- oil - 3 - 4 tbsp.
- spring onions - 1/2 bunch
- rice - 1 cup
- spinach - 1.3 lb (600 g)
- mint - 2 stalks
- salt - by taste
- paprika - 1/2 tbsp.
- For spreading on meat
- mint - 2 pinches
- olive oil - 2 tbsp.
- paprika - 1 tbsp.
- water - 2 cups
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