Lemon Poppyseed Protein Muffins | Bob's Red Mill Natural Foods
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Cooking tools:
- Blender
- Microplane
- Mixing bowl
- Muffin tin
- Cupcake liner
- Oven
- Spoon
Ingredients
- 1/3 cup Organic Coconut Flour
- 1 scoop Protein Powder *
- 2 tsp Stevia Extract
- 2 to 3 Tbsp Lemon's Zest
- 1/4 cup Yogurt (Nonfat Greek)
- 1/3 cup Organic Unbleached White All-Purpose Flour
- 1 Tbsp Poppy Seeds
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 cup Cottage Cheese low-fat
- 6 Tbsp Applesauce unsweetened
- 1-1/2 tsp Oil (coconut, olive, etc)
- 3 Tbsp Lemon Juice
- 1 Egg
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