Lemon Poppy Seed Mug Muffin | Bob's Red Mill Natural Foods
This lemony mug muffin can be ready to eat in less than 10 minutes! Just mix, pop in the microwave and enjoy. Top with your favorite berries (or stir in…
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Cooking tools:
- Microwave
- Mug
- Microplane
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- ¼ cup + 1 Tbsp Whole Wheat Pastry Flour or Gluten Free 1-to-1 Baking Flour
- ¼ cup Cane Sugar
- ⅛ tsp Baking Soda
- ⅛ tsp Kosher Salt
- ⅛ tsp Lemon Zest
- ½ tsp Poppy Seeds
- 3 Tbsp Milk
- 2 Tbsp Oil
- 1 ½ tsp Lemon Juice
- ⅛ tsp Almond Extract
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