Gluten Free Teff & Seed Bread – Christine Bailey
This is one of my favourite gluten free breads. Teff flour is high in protein and gives this bread a wonderfully nutty, rich flavour. If you cannot find teff us
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 115g rice flour
- 100g potato starch
- 85g Teff or buckwheat flour
- 50g/2oz ground almonds
- 1 tsp gluten-free baking powder
- 1 tsp xanthan gum or psyllium husks
- 1tbsp blackstrap molasses or coconut sugar
- 1 tbsp/ 1 sachet fast acting dried yeast
- 60g butter, coconut oil or dairy-free spread
- 2tbsp mixed seeds e.g. sesame, sunflower, flaxseed
- ½ tsp Sea salt
- Extra seeds for sprinkling
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