Vegan Buckwheat Bread – Christine Bailey
This gluten free bread is so easy to make and is much higher in protein thanks to the addition of buckwheat and seeds. The night before remember to soak the buc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 75g buckwheat soaked overnight
- 50g ground sunflower seed
- 25g ground flaxseed
- 30g coconut flour
- 50g chia seeds
- 1tsp bicarbonate of sod
- 1tsp baking powder
- ½ tsp xanthum gum
- 300ml wate
- 1tbsp olive oil
- 2tsp powdered psyllium husks
- ½ tsp sea salt
- 1tbsp vinegar or lemon juice
- 1tbsp xylitol
- 50g mixed seeds
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