Best Ever Gluten Free Seeded Bread – Christine Bailey
We had such a brilliant LIVE COOK ALONG this weekend making this delicious seeded bread. If you have missed our live events then simply sign up via the link and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 115g rice flour
- 100g potato flour
- 85g sorghum flour or buckwheat flour or Teff flour
- 50g ground almonds
- 1 tsp gluten-free baking powder
- optional ½ tsp vitamin C powder
- 1 tsp xanthan gum
- 2tsp black strap molasses or coconut sugar
- 1 tbsp / 2 sachets fast acting dried yeast
- 50g butter, dairy-free spread cut into small pieces
- 3tbsp mixed seeds e.g. sesame, sunflower, flaxseed
- ¼ tsp Sea salt
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