Lentil Ragù - Italian recipes by GialloZafferano
Lentil ragù is an excellent alternative to the classic meat recipe for dressing a main dish when you have vegan guests for dinner!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Lentil Ragù
Ingredients
- Dried lentils 2 ½ cups
- Canned tomatoes 3.3 cups
- Water 3.3 cups
- Yellow onions 3.5 oz
- Carrots 0.6 cup
- Celery 1 rib
- Extra virgin olive oil 2 tbsp
- Rosemary 4 sprigs
- Fine salt to taste
- Black pepper to taste
More Like This
Lentil Ragu – Mummy Cooks
mummycooks.com
Sicilian Lentil Caponata Ragu – Lentils.org
lentils.org
Lentil and Walnut Ragu - Fitter Food - Fitter Food
fitterfood.com
Rigatoni with Lentil and Red Wine Ragù - Maison Marmite
maisonmarmite.com
Lentil Ragu | MummyPages.uk
mummypages.co.uk
Lentil Ragu - A TASTE OF EUROPE
tasteurope.eu
Lentil Ragu
wagrown.com
Hearty Lentil Ragu with Penne - Forks Over Knives
forksoverknives.com