Scallion Noodle Soup
Scallion noodle soup is a go-to breakfast dish in China - a quick and easy option for a workday morning.
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Cooking tools:
- Skillet
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Spatula
- Slotted spoon
- Stove
Ingredients
- 20g lunch meat
- 1 egg
- salt
- pepper
- 15g romaine lettuce
- 20g scallions
- ½g white pepper powder
- 15g cooking oil
- 120g Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles
- 15g soy sauce
- 5g Chinese vinegar (optional)
- dried seaweed, sliced
- sesame seeds
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