Chicken, mushroom and gnocchi pie
Ingredients Method 1.Preheat oven to 220°C (200° C fan forced). Oil 1.5-litre (6-cup) ovenproof dish.
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Ingredients
- 1 tablespoon olive oil
- 500 grams (1 pound) chicken thigh fillets, chopped coarsely
- 30 grams (1 ounce) butter
- 1 medium_piece (150g) brown onion, chopped finely
- 2 cloves garlic, sliced thinly
- 300 grams (9½ ounces) mixed mushrooms, sliced thinly
- 3 sprigs fresh thyme
- 1 tablespoon plain (all-purpose) flour
- 1/3 cup (80ml) dry white wine
- 1/2 cup (125ml) chicken stock
- 1/3 cup (80ml) pouring cream
- 1/4 cup fresh flat-leaf parsley, coarsely chopped
- 500 grams (1 pound) gnocchi
- 1/2 cup (40g) parmesan cheese, finely grated
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