Celery-Lentil Salad with Dandelion, Sultanas, and Bacon | MARKON

Ingredients

• 1/2 C bacon drippings
• 1/4 C sherry vinegar
• 1 T Dijon mustard
• 1 tsp. honey
• 1 tsp. kosher salt
• 1/4 tsp. black pepper
• 2 C Ready-Set-Serve Sliced Celery
• 2 C lentils, cooked
• 1 C dandelion greens, chopped
• 1/2 C celery leaves
• 1/2 C Markon First Crop Trimmed Belgian Leeks, chopped and charred
• 1/2 C hazelnuts, toasted
• 1/2 C bacon, cooked until crisp
• 1/4 C sultanas (golden raisins)