Sun-Dried Tomato Bread - Faxo

Ingredients

• 3 c. all-purpose flour
• 1 t. kosher salt
• 1 t. rapid-rise yeast (instant yeast)
• 1 1/2 c. water, at room temperature
• ¼ c. sun-dried tomatoes, softened in hot water according to package directions, drained, chopped (or sun-dried tomatoes packed in oil, drained and chopped)
• 1/4 c. Parmesan cheese, grated
• 1/4 c. Asiago cheese, grated
• 1 t. garlic, minced