Unagi-glazed Chicken over Rice – Kikkoman® Home Cooks
Easy Unagi-Glazed Chicken over Rice: Tender chicken with sweet & savory Kikkoman® Unagi Sauce. Perfect for a quick, flavorful lunch or dinner!
Ingredients
- 2 boneless, skin-on chicken thigh
- 1 cup cooked Japanese short-grain rice
- 1 scallion, chopped
- 1 green onion, chopped
- 1 tbsp vegetable oil
- 1 tbsp unagi sauce
- ⅓ cup sake
- ½ tsp salt
- ½ tsp black pepper
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