Creamy Velveeta Beef Stroganoff and Penne Pasta Recipe - Recipes Fives

Ingredients

• 12 oz (340g) penne pasta
• 1 lb (450g) ground beef or thinly sliced beef strips
• 1 tbsp olive oil (if using beef strips)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 1/2 cups beef broth
• 1 cup sliced mushrooms
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 2 tbsp all-purpose flour
• 4 oz (115g) Velveeta cheese, cubed
• 1/2 cup sour cream
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)