Creamy Velveeta Bowtie Pasta - Recipe By Me
Decadent bowtie pasta meets creamy Velveeta, savory beef, and zesty Italian marinara for a truly comforting meal. - Creamy Velveeta Bowtie Pasta Print Version
Ingredients
- 1 pound ground beef
- 12 ounces bowtie pasta
- 1 jar (14.5 ounces) marinara sauce
- 1 block (8 ounces) Velveeta cheese, cubed
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil, chopped
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