Category: Seafood - Rick's Real Foods

Ingredients

• 2-4 pieces of fresh, wild caught BC salmon, approx. 750g in total
• 1 pouch Rick's Real Foods™ Crispy Coaters Fine ft. Rick's Rub™ Seafood
• 4 cod loins
• 1 60g pouch of Rick's Real Foods™ Crispy Coaters Fine Ft. Rick's Rub™ Seafood
• 2 cans tuna
• 2 tsp Dijon mustard
• 1 slice white bread, torn into small pieces
• zest of 1 lemon
• 1 Tbs lemon juice
• 1 Tbs water
• 2 Tbs chopped fresh chives
• 1 egg
• 2 Tbs olive oil
• dash of your favourite hot sauce
• 2 tsp Rick's Rub Seafood seasoning
• 1 lb swordfish, cut into ¾” cubes
• 1 lb fresh tuna, cut into ¾” cubes
• 14 oz raw prawns
• 1 lb 5 oz small squid
• 12 bamboo skewers, soaked in cold water for 1 hour
• ½ cup Rick’s Rub Asian seasoning