Tangy Citrus Steaks with Warm Watermelon and Bacon Salad | Publix Super Markets

Ingredients

• 1/2-inch piece fresh ginger
• 1/4 cup orange juice
• 1 tablespoon honey
• 1 tablespoon sherry vinegar
• 1/2 teaspoon kosher salt
• 2 tablespoons jalapeño hot sauce
• 2 (1-inch-thick) boneless grilling steaks (such as New York strip, ribeye, or sirloin; about 1 1/2 lb)
• Large zip-top bag
• 1 shallot
• 4 cups watermelon chunks
• 4 slices thick-cut bacon
• 1 tablespoon maple syrup
• 2 tablespoons sherry vinegar
• 1/4 teaspoon kosher salt
• 5 oz baby spinach
• 2 oz Deli honey goat cheese