Grilled Steaks with Mushroom Piquant and Watermelon Feta Salad | Publix Super Markets

Ingredients

• 1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or tenderloin)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil
• 8 oz sliced baby portabella mushrooms
• 1/2 cup red wine (or beef broth)
• 1 cup beef gravy
• 1 teaspoon Dijon (or spicy) mustard
• 1/2 teaspoon creole seasoning
• 2 tablespoons garlic-herb butter
• 4 oz feta cheese
• 2 lb watermelon chinks
• 8 oz grape tomatoes
• 1/2 small red onion
• 2 teaspoons white balsamic vinegar
• 5 oz baby arugula