Stir-Fried Chili Bean Scallops
Tender scallops and delicate baby bok choy are stir-fried together with ginger, garlic and a chili bean sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 8 oz medium fresh scallops
- 2 tsp ginger (about 3/4" -inch piece)
- 1 1/4 tsp minced garlic (about 2 cloves)
- 5 to 6 small baby bok choy (about 2 1/2 cups)
- 1 red pepper (about 1 1/4 cups)
- 1/4 cup green onions
- 4 tsp chicken stock
- 2 tsp chili bean sauce
- 1 1/4 tsp soy sauce
- 1/4 tsp cornstarch
- 1 to 2 tbsp peanut oil
- 1/4 to 1/2 tsp kosher salt (to taste)
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