Stir-Fry Chicken with Baby Bok Choy & Peppers - Chicken Farmers

Ingredients

• 8 cups (2 L) baby bok choy, sliced into 1/2 inch pieces (1.25 cm)
• 1 cup (250 mL) red peppers, sweet, fresh
• 1 tbsp (15 mL) hot red chili peppers, fresh, minced
• 2 garlic, cloves, fresh, minced
• 2 tbsp (30 mL) ginger, fresh, minced
• 1/2 cup (125 mL) cilantro, fresh, chopped
• 1 lb (0.5 kg) chicken breast, boneless, skinless
• 1 cup (250 mL) brown rice, short grain
• 1 tbsp (15 mL) oil, canola
• 1/2 cup (125 mL) chicken broth, low sodium, ready-to-serve
• 1 tbsp (15 mL) brown sugar, packed
• 1 tbsp (15 mL) tamari, lite
• 1/4 cup (60 mL) almonds, sliced or whole, toasted