Stir-Fry Chicken with Baby Bok Choy & Peppers

Ingredients

• 8 cups baby bok choy, sliced into 1/2 inch pieces (1.25 cm)
• 1 cup red peppers, sweet, fresh
• 1 tbsp hot red chili peppers, fresh, minced
• 2 garlic, cloves, fresh, minced
• 2 tbsp ginger, fresh, minced
• 1/2 cup cilantro, fresh, chopped
• 1 lb chicken breast, boneless, skinless
• 1 cup brown rice, short grain
• 1 tbsp oil, canola
• 1/2 cup chicken broth, low sodium, ready-to-serve
• 1 tbsp brown sugar, packed
• 1 tbsp tamari, lite
• 1/4 cup almonds, sliced or whole, toasted