Grilled Tomato Minestrone Soup | RICARDO

Name: Grilled Tomato Minestrone Soup | RICARDO
Total time: 45 min
Ingredients: 1/4 cup (60 ml) mild pancetta, chopped; 1 1/2 cups (375 ml) leeks, white part only, diced; 2 cloves garlic, finely chopped; 3 tablespoons (45 ml) olive oil; 3/4 cup (180 ml) celery, diced; 1 cup (250 ml) carrots, diced; 1 cup (250 ml) green beans, cut into 1/2-inch (1-cm) pieces; 7 cups (1.75 litres) chicken broth; 1 bay leaf; 1/2 cup (125 ml) canned white beans, rinsed and drained; 1 cup (250 ml) zucchini, diced; 1/4 cup (60 ml) short pasta (tubetti, for example); 5 plum tomatoes, roasted, peeled and chopped (see recipe for Roasted Tomato Sauce); 1/4 cup (60 ml) fresh basil, chopped; 1 tablespoon (15 ml) fresh oregano, chopped; 1/2 cup (125 ml) Parmigiano-Reggiano cheese shavings (for garnish); Salt and pepper

www.ricardocuisine.com

Ricardo's recipe: Grilled Tomato Minestrone Soup

Keywords

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Ingredients

1/4 cup (60 ml) mild pancetta, chopped
1 1/2 cups (375 ml) leeks, white part only, diced
2 cloves garlic, finely chopped
3 tablespoons (45 ml) olive oil
3/4 cup (180 ml) celery, diced
1 cup (250 ml) carrots, diced
1 cup (250 ml) green beans, cut into 1/2-inch (1-cm) pieces
7 cups (1.75 litres) chicken broth
1 bay leaf
1/2 cup (125 ml) canned white beans, rinsed and drained
1 cup (250 ml) zucchini, diced
1/4 cup (60 ml) short pasta (tubetti, for example)
5 plum tomatoes, roasted, peeled and chopped (see recipe for Roasted Tomato Sauce)
1/4 cup (60 ml) fresh basil, chopped
1 tablespoon (15 ml) fresh oregano, chopped
1/2 cup (125 ml) Parmigiano-Reggiano cheese shavings (for garnish)
Salt and pepper