Tomato Minestrone Soup | RICARDO

Name: Tomato Minestrone Soup | RICARDO
Total time: 50 min
Ingredients: 1 recipe Cream of Tomato Soup, not puréed; 3 cups (750 ml) chicken broth; 3/4 cup (180 ml) shell-shaped pasta; 3 zucchini, diced; 1 can 19 oz (540 ml) chickpeas, rinsed and drained; 1 cup (250 ml) cooked chicken, cubed (optional); Salt and pepper; 4 thin slices whole wheat bread or baguette; 3/4 cup (180 ml) grated cheddar cheese

www.ricardocuisine.com

Ricardo's recipe: Tomato Minestrone Soup

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View full recipe on www.ricardocuisine.com

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