Risotto Minestrone Soup | RICARDO
Ricardo's recipe : Risotto Minestrone Soup
Keywords
- vegetables
- broth
- soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 carrots, diced
- 1 red bell pepper, diced
- 1 onion, chopped
- 30 ml (2 tbsp) olive oil
- 625 ml (2 1/2 cups) chicken broth
- 1 can 398 ml (14 oz) diced tomatoes
- 250 ml (1 cup) leftover risotto
- Salt and pepper
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