Beet Falafels - Connecting Albert County

Ingredients

• 1 1/2 cups grated beets
• 1 1/2 cups cooked or canned chickpeas (equivalent of one 15-oz. can)
• 1 tbsp tahini
• 1 tbsp lemon juice
• 4 cloves garlic, minced
• 2 tsp dry parsley
• 2 tsp ground cumin
• 1 tsp dry cilantro
• 1 tsp salt
• Sprinkle of cayenne pepper