Modernmeal Roasted Beet Falafels with Coconut Tahini Sauce

Ingredients

• For the Falafel
• 2 medium Raw Beets, diced in ¾” cubes
• 2 garlic cloves
• 2 cup chickpeas, cooked, strained and rinsed
• 1/2 bunch fresh parsley or cilantro
• 1 Tbsp Ground Coriander
• 1 tsp Ground Cumin
• 1 tsp Salt and Pepper
• 2 tablespoon olive oil, for brushing
• For the Sauce
• 1 garlic cloves
• ½ cup Tahini
• 1/4 cup coconut milk or water
• 2 Tbsp Apple Cider Vinegar
• ½ tsp Salt
• 1 teaspoon fresh ginger, grated