Beet falafel sandwiches – Rachelle Béry

Ingredients

• 30 olive oil ml
• 1 onion(s)
• 2 garlic clove(s)
• 5 cumin ml
• 540 chickpeas ml
• 1 beet(s)
• 125 bread crumbs ml
• 2 egg(s)
• 45 tahini ml
• 250 plain yogurt ml
• 15 lemon zest ml
• 30 lemon juice ml
• 125 parsley ml
• 125 mint ml
• 4 pitas
• 4 radish(es)
• 1/2 English cucumber