Make Franconian bratwurst yourself - a classic from Franconia - wurstcircle.com - Make Delicious Sau
A barbecue is coming up and you want to score with homemade sausages? Then I have the right thing for you today! I'll show you how you can, with little
Ingredients
- 600g pork belly
- 400g pork shoulder
- 18 g salt
- 4 g marjoram
- 3 g black pepper
- 1 g mace
- 0.5 g allspice
- ginger powder
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