Quinoa Fritters with Aji Amarillo Aioli Recipe | California Dairy Foodservice

Ingredients

• 6 cups white or black quinoa, rinsed and drained well
• 12 cups water
• 2 1/4 cups all-purpose flour
• 3 3/4 cups grated Real California Cotija cheese, divided
• 2 1/2 tablespoons salt
• Freshly ground black pepper
• 3 cups finely chopped green onions, white and light green parts only
• 2 cups chopped flat-leaf parsley
• 9 eggs
• 9 egg yolks
• Grapeseed or canola oil for frying
• 6 cups pico de gallo salsa
• 1 1/2 cups mayonnaise
• 3 tablespoons freshly squeezed lime juice
• 1 1/2 tablespoons finely chopped flat-leaf parsley
• 3/4 teaspoon salt
• 3-4 tablespoons aji amarillo chile paste