Recipe for Quinoa Fritters From The Latin American Cookbook
Enjoy this recipe for Quinoa Fritters from The Latin American Cookbook, a definitive work that celebrates Latin America’s rich culinary diversity.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup (170g) quinoa
- 2 cups (475ml) water
- 1 egg, beaten
- 1 tablespoon flour
- 2 tablespoons vegetable oil
- Salt
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