Raw Blueberry Tart | FOOD MATTERS®

Raw Blueberry Tart | FOOD MATTERS®

www.foodmatters.com

Raw desserts are so fun to create and are sure to please your friends when they discover how tasty they are with a better impact on their health!

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Ingredients

  • 150 g dried shredded coconut
  • 150 g cashews, dry
  • Pinch natural sea salt
  • 3 T honey or date paste*
  • 6 pitted Medjool dates, chopped
  • 500 g frozen blueberries, melted
  • 100 g frozen or fresh blueberries
  • 2 T Psyllium husk powder (1 T per 2 c of mixture)
  • 1/2 t vanilla extract
  • 1/8 t lime juice

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