Raw Blueberry Tart | FOOD MATTERS®
Raw desserts are so fun to create and are sure to please your friends when they discover how tasty they are with a better impact on their health!
Ingredients
- 150 g dried shredded coconut
- 150 g cashews, dry
- Pinch natural sea salt
- 3 T honey or date paste*
- 6 pitted Medjool dates, chopped
- 500 g frozen blueberries, melted
- 100 g frozen or fresh blueberries
- 2 T Psyllium husk powder (1 T per 2 c of mixture)
- 1/2 t vanilla extract
- 1/8 t lime juice
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