Easy Firecracker Shrimp Recipe | Ready in 30 Minutes
Make this sweet and spicy firecracker shrimp with sticky Asian sauce. Perfect as appetizer or main dish, ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeitgood.com.
Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Serving bowl
Ingredients
- 1/3 cup sweet chili sauce
- 2 tablespoons Tamari or soy sauce
- 2 tablespoons honey
- 1 teaspoon Sriracha sauce
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons water
- 3 large cloves garlic, minced
- 1 pound jumbo (21-25 per pound) raw shrimp, peeled and deveined, tail on
- 1 large egg
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- Salt
- pepper
- Vegetable oil for frying
- Sesame seeds
- Chopped fresh chives
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