Easy 30-Minute Firecracker Shrimp (Sticky, Sweet and Spicy)
Make Easy 30-Minute Firecracker Shrimp with crisp golden shrimp and a sticky sweet chili sauce. Serve it over rice for dinner or pass it as a spicy appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Plate
- Fork
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Toothpick
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1/3 cup (80 ml) sweet chili sauce
- 2 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons honey
- 1-2 tablespoons sriracha, to taste
- 1 tablespoon fresh lime juice
- 2 tablespoons water
- 3 cloves garlic, finely minced
- 1/4 teaspoon red pepper flakes, optional
- 1 lb (450 g) large raw shrimp, peeled and deveined
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1 large egg, beaten
- 1/3 cup (80 ml) neutral oil, plus more if needed
- 2 scallions, thinly sliced
- 1 teaspoon sesame seeds
- Cooked white rice or lettuce cups, optional
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