Gooey Butter Pecan Cake
Gooey Butter Pecan Cake By Paula Deen JUMP TO RECIPEIngredients Gooey Butter Pecan Cake - 2 cups All-purpose flour - 1¾ cups granulated sugar - ½ cup chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Chef's knife
Ingredients
- 2 cups All-purpose flour
- 1¾ cups granulated sugar
- ½ cup chopped pecans
- ½ cup dry milk powder
- 1 tablespoon baking powder
- ¾ teaspoon Kosher salt
- ½ teaspoon baking soda
- ¼ teaspoon Ground nutmeg
- 1¾ cups unsalted butter, melted and divided
- 3 large eggs, divided
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups confectioners sugar
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