Gooey Butter Pecan Cake Recipe - A Creamy, Nutty Dessert

Name: Gooey Butter Pecan Cake Recipe - A Creamy, Nutty Dessert
Total time: 75 min
Ingredients: 2 tablespoons salted butter (28 g); 1 1/4 cups chopped pecans (140 g); 1/2 cup unsalted butter (112 g); 8 ounces cream cheese, softened (226 g); 1 whole egg, softened; 1 egg yolk, softened; 2 1/2 cups icing sugar (325 g); 1 cup plus 2 tablespoons all-purpose flour (141 g); 3/4 teaspoon baking powder; 1/8 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup granulated sugar (150 g); Browned butter from earlier step; 1 1/2 teaspoons vanilla essence; 1 tablespoon optional bourbon; 1/2 cup buttermilk, softened (120 ml); 1 cup granulated sugar (200 g); 5 tablespoons salted butter, softened (70 g); 1/2 cup heavy cream, softened (120 ml); 1 teaspoon vanilla essence; 1/4 to 1/2 teaspoon salt

zestplate.com

Savor this gooey butter pecan cake, featuring a rich cream cheese topping, toasted pecans, and homemade caramel sauce. Perfect for special occasions or when you crave something truly decadent!

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