Frozen lemon cheesecake
Easy-to-make frozen lemon cheesecake that will delight the whole family. Perfectly smooth and zesty, it's both healthy and quick to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 75 grams butter, melted
- 1 x 250g packet malt or plain sweet biscuits
- 393 grams can sweetened condensed milk
- 500 grams cream cheese
- 2 teaspoons finely grated lemon rind
- 1/2 cup lemon juice
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