Cream soup with tarragon and veal tail - Ljubljanske mlekarne
Keywords
- Ljubljana Dairy
- dairy
- Slovenia
- tradition
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Ingredients
- 500 g of Mu Cuisine Mileram sour cream
- 200 g of soup vegetables
- 50 g of flour
- 1 egg yolk
- 15 g of Mu Cuisine butter
- 500 g of veal tail
- tarragon
- salt, pepper
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