Gorgonzola soup with thyme and fried soft-boiled egg - Ljubljanske mlekarne
Keywords
- Ljubljana Dairy
- dairy
- Slovenia
- tradition
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Ingredients
- 200 g of Mu Cuisine Gorgonzola
- 100 ml of Mu Cuisine sweet cream
- 5 eggs
- 50 g of bread crumbs
- 50 g of flour
- 1 l of vegetable oil
- thyme
- salt, pepper
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