Sweet and Salty Oat Scones | Life & Health Network
These little round scones are a softer and chewier adaptation of oatcakes, a traditional Scottish hard crackers or biscuits that are served with jam, dip or on their own.
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Cooking tools:
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- Mixing bowl
- Baking sheet
- Spatula
Ingredients
- ¼ cup whole-wheat flour
- 1 cup unsalted, mixed nuts
- 1 cup rolled oats
- 1 tsp vanilla extract
- ¼ cup agave nectar, warmed
- 1 tsp teaspoon salt
- ¼ cup dried cranberries or raisins, chopped
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