Oat Scones with Cranberries and Walnuts
Savor delicious Oat Scones with Cranberries and Toasted Walnuts. Perfectly balanced, these scones are a treat from Amy’s Bread. Enjoy the original recipe or try raisins and almonds at home. Yield:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Food processor
- Pastry cutter
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Airtight container
- Toothpick
Ingredients
- 1 ¾ cups + 1 tablespoon unbleached all-purpose flour
- ⅔ cup whole wheat pastry flour
- ½ cup sugar
- 1 tablespoon baking powder
- 1 ¼ teaspoons kosher slat
- 1 teaspoon cinnamon
- ¾ teaspoon baking soda
- 1 ¼ cups unsalted butter, cold, in ½-inch dice
- 2 ½ cups old-fashioned rolled oats
- ⅞ cup dried cranberries
- ¾ cup walnuts, toasted, coarsely chopped
- 1 ½ cups buttermilk
- 1 large egg
- Turbinado sugar for sprinkling on top
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