BROWN SUGAR AND OAT SCONES | Just A Pinch Recipes
This is supposed to be the REAL way to make scones, not too sweet but just sweet enough. There are many kinds of scones, but this one has a special appeal, made
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - oil or butter
- 1 1/2 cup(s) all purpose flour, plus more more for rolling
- 3/4 cup(s) rolled oats
- 1/4 cup(s) brown sugar
- 2 teaspoon(s) baking powder
- 3/4 teaspoon(s) salt
- 1 pinch(es) nutmeg, ground
- 1 1/4 teaspoon(s) cinnamon
- 1/2 cup(s) (8 tbsp.) cold unsalted butter
- 2/3 cup(s) heavy cream
- 1/2 teaspoon(s) vanilla extract
- 1 tablespoon(s) sugar
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