Tacos With a Twist Recipe - Food.com
"Where's the beef?" (Hint -- don't look TOO hard for it!)
Ingredients
- 1 lb bulk pork sausage
- 1 (16 ounce) can refried beans
- 1 cup salsa, thick and chunky
- 12 taco shells, warmed
- shredded cheddar cheese, for topping
- sliced green onion, for topping
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