Alaskan Salmon with Chipotle Mustard Maple Sauce And Basil Pepper Peas - I Feel Like Cooking

Ingredients

• 4 Alaskan Salmon Filets (6 oz)
• 2 T Canola Oil
• Kosher salt and fresh cracked pepper
• 4 T butter
• 1/3 C chipotle mustard
• 1/3 C real Maple Syrup
• ½ C heavy cream
• 2 T lemon vodka
• 1 8 ounce package frozen peas
• 1/3 red pepper cut into large dice or match sticks, or the shape of your choice
• 4 fresh leaves basil, julienned
• 1 T butter