Baked Alaskan Salmon with Mint Rosemary Raita

Ingredients

• 4 salmon filets, patted dry
• 1 can white northern beans or canneloni beans, drained but NOT rinsed
• ½ golden raisins
• 1/3 small white onion chopped into thin slices
• 1/3 C Sauvignon Blanc wine
• 4 T olive oil
• Salt
• pepper
• ¼ t coriander powder
• 1/8 t tumeric powder
• 1/8 t cumin powder
• 4 cloves of garlic divided, 2 chopped, 2 whole
• 4 sprigs rosemary — take two sprigs chop the leaves for the raita, and 2 sprigs for cooking over the salmon
• Handful of chopped fresh mint (about 2 T)
• 1/2 large jalapeno chopped finely
• Juice from one lemon
• 1 8 oz small container of greek plain yogurt
• 2 small fuji apples, sliced thin
• 1 T honey
• 1 T lemon juice just for the apples