Maple Mustard Salmon — Recipe | Hook Point
This is what it looks like when Vermont and Alaska have a baby. The sauce is crazy good, and I think its largely due to the cilantro stems. Try this one, you…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hookpointfish.com.
Ingredients
- 16 oz Alaska Sockeye Salmon portions
- 1 bunch of fresh cilantro
- 2 tablespoons of Vermont Maple syrup
- 2 tablespoons of grainy mustard
- 1 tablespoon of mayo
- 1 lemon sliced up
- Kosher salt and black pepper
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