Fusilli with Italian Sausage in a Caciocavera Yogurt Sauce – Made In Oklahoma Coalition

Ingredients

• 16 ounce Della Terra Fusilli Pasta
• 3 tablespoons salt
• 1 pound Loveras Original Italian Sausage
• 8 ounce Loveras Caciocavera Aged Cheese
• 3 tablespoons chopped Scissortail Farms Chives
• 2 cups Braums plain Greek Yogurt
• 1/2 lemon, juiced
• 1/4 cup plus 2 tablespoons Suans Scotch Bonnet Onion Preserves