Pasta e Fagioli | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 pound Italian Sausage
• 1 Small Onion, Chopped
• 2 Carrots, Chopped
• 2 stalks Celery, Chopped
• 2 cloves Garlic, Minced
• ½ teaspoons Dried Oregano
• ½ teaspoons Dried Basil
• ½ teaspoons Dried Thyme Leaves
• ½ teaspoons Onion Powder
• 4 cups Low Sodium Chicken Broth
• 1 can (8 Oz. Size) Tomato Sauce
• 1 can (14 1/2 Oz. Size) Fire Roasted Tomatoes
• 1 can (15 1/2 Oz. Size) Red Kidney Beans
• 1 can (15 1/2 Oz. Size) Great Northern Beans
• 3 Tablespoons Tomato Paste
• 1 cup Ditalini Pasta
• Freshly Grated Parmesan Cheese (optional)