Lemon Meringue Pie
What you need Pastry - 225g/8oz Odlums Cream Plain Flour - 50g/2oz Icing Sugar - 150g/5oz Butter or Margarine (room temperature) - 1 Egg Yolk - 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Tart pan
- Oven
- Stove
- Fine-mesh sieve
- Mixing bowl
- Fork
- Rolling pin
- Aluminum foil
- Saucepan
- Whisk
- Kitchen scale
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Refrigerator
- Plastic wrap
- Hand mixer
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 50g/2oz Icing Sugar
- 150g/5oz Butter or Margarine (room temperature)
- 1 Egg Yolk
- 1 tablespoon Cold Water
- Few drops of Lemon Juice
- 50g/2oz Shamrock Cornflour
- 125g/4oz Caster Sugar
- 300ml/½pt Water
- Rind & Juice of 2 Lemons
- 2 Egg Yolks
- 3 Egg Whites
- Pinch of salt
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